Some days are not as good as others and there are too few cool days in South Florida for stew or chili, so we do make the most of them.
(photo from St. Lioba Beer and Mushroom Soup; http://www.dejavucook.wordpress.com/10/09/2010/saint-lioba-beer-and-mushroom-soup/
Stews and Chili
Italian Beef Stew
Shrimp Stew with Tomatoes and Coconut Milk
Spicy Pinto Bean and Sausage Stew
Chili Con Carne
Cuban Black Bean and Corn Chili
White Bean Chicken Chili
Black Bean and Chorizo Chili (to be published)
Four Bean Chili (to be published)
Old Fashioned Beef and Vegetable Stew
This weekend a few friends were visiting from New York and I managed to bring together a menu of memories of Tanzania for all of us. Some of us were there together and some of us were there at different times. It was the 60s and early 70s.. Each of us had left NYC alone or with a friend or two on stand-by heading to Nairobi first. Everything was beyond wonderful and imagine this, we had only read National Geographic Magazines, spent some time at the New York Library to reference countries, received our visas and shots and left for Africa. I prefer this way of travel.
Dinner in Tanzania