Skip to content

Dinner in Tanzania

November 27, 2015

 

This weekend a few friends were visiting from New York and I managed to bring together a menu of memories of Tanzania for all of us.  Some of us were there together and some of us were there at different times.  It was the 60s and early 70s..  Each of us had left NYC alone or with a friend or two on stand-by heading to Nairobi first.  Everything was beyond wonderful and imagine this, we had only read National Geographic Magazines, spent some time at the New York Library to reference countries, received our visas and shots and left for Africa. I prefer this way of travel.

image-13

Dinner in Tanzania

“Menu”

Goat Cheese and Sun-Dried Tomato Crostini

Artichoke and Egg Spread

Tanzanian Coconut Bean Soup

Roast Duck with Apricots and Prunes

Tanzanian Couscous Salad

Buttered Cabbage

Baked Sweet Potato Fries

Fruits of Africa Pie

Goat Cheese and Sun-Dried Tomato Crostini

P1180792

Artichoke and Egg Spread

Tanzanian Coconut Bean Soup

Roast Duck with Apricots and Prunes

P1180986

Tanzanian Couscous Salad

P1180014

Buttered Cabbage

Baked Sweet Potato Fries

Fruits of Africa Pie

 

camo

Saturday

buffalo

image-14

 

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: