Pork Pot Pie

A great dinner using some leftover pork loin.  I have to make something new with leftovers or it is just not happening and this one I love.  I always try to cook extra when pork loin is on the menu as there are so many wonderful recipes to enjoy.  Save that extra gravy too.

Pork Pot Pie

Ingredients

• 1/2 C. Pork Gravy (leftover)
• 1 T. Butter
• 1 Sm. Onion (diced)
• 1 Stalk Celery (diced)
• 1/3 C. Dry White Wine
• 2-3 T. Flour
• 1/2 C. Whole Milk (more or less)
• 1 C. Mixed Vegetables (frozen)
• 1-1 1/2 C. Pork Loin (leftovers-diced)
• 1 Egg (for egg wash)

Preparation

1. Warm the gravy with butter and saute the onion and celery
2. Add the white wine and let cook down; add the flour and milk and stir until mixture becomes quite thick
3. Add the frozen vegetable and stir while they cook about (3-4 minutes)
4. Add the pork and combine thouroughly; pour in prepared pie
5. Add the top pie crust; put a few knife slits in top of crust and brush with the egg wash
6. Bake at 350 degrees for about 35-45 minutes

(Serves 4-6)

Recipe adapted from Wolfgang Puck