Strawberry and Blueberry Gelatin Mold

It has been years since I have made a gelatin mold and why I was craving such a thing is really the question.  But to wake up this morning and having it ready was such a nice treat with some Greek Yogurt. 

Strawberry and Blueberry Gelatin Mold

Ingredients

• 2 Packages Raspberry Gelatin (3 oz. each)
• 2 Cups Cranberry Juice
•  1 1/2 C. Club Soda (chilled)
• 1 t. Fresh Lemon Juice
• 1 C. Strawberries (sliced)
• 2 C. Blueberries
• Plain Greek Yogurt

Preparation

1. Dissolve the gelatin in boiling cranberry juice; let stand for 10 minutes
2. Stir in the club soda and lemon juice; refrigerate for approx. 45 minutes until partially set
3. Fold in the berries; pour into a 6 C. mold (coated with cooking spray)
4. Refrigerate for 4 hours
5. When set unmold by placing mold inverted on plate; place a hot towel on top of mold for about 2 minutes
6. To serve put 2 T of yogurt on chilled plated and smear around plate; slice a section of the mold and place on top of the yogurt; add a dollop on top

Recipe from www.tasteofhome.com

Serves 8-12