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No Bake Cheesecake

November 1, 2015

It’s still no bake everything weather here in South Florida. The thermometer outside today read 92 degrees, in the shade. I believe the local weather stations are paid by the chambers since I never see correct temperatures on the news.  This cheesecake will get you through any day all year long. Enjoy.


No Bake Cheesecake


  • 1 Sleeve Graham Crackers (crushed)
  • 1/4 C. Packed Brown Sugar
  • 1/2 t. Cinnamon (optional)
  • Pinch of Salt
  • 7 oz. Butter (melted)
  • 8 oz.  Cream Cheese (room temp.)
  • 1 C. Heavy Cream
  • 1/4 C. Sugar
  • 1 t. Lemon Juice
  • Grated Lemon Rind for Topping (optional)


  1. Combine the crushed graham crackers, brown sugar, cinnamon, salt and butter and stir with a fork; press into pie plate (9″)
  2. Chill the crust for at least one hour
  3. Whip the heavy cream, cover and chill
  4. Whip the cream cheese, sugar and lemon juice until fluffy
  5. Add the whipped cream to the cream cheese mixture until is is smooth
  6. Pour into prepared crust and chill until firm (approx. 3 hours)
  7. Grate about 1/2 lemon on the top






Cheesecake recipe from





3 Comments leave one →
  1. Lorraine permalink
    November 2, 2015 08:12

    My No -Bake Cheesecake has a can of sweetened condensed milk, lemon juice and cream cheese. It’s very lemony and one that was popular in the 1970’s.

    • Lorraine permalink
      November 2, 2015 08:14

      Your recipe sound great too, but less sweet than mine which has about 1/3 Cup of lemon juice… not sure, it’s been so long.

      • November 4, 2015 00:10

        Thanks for your visit. I like this one as it is just right for me regarding the balance of sweet and tart.

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