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Bratwurst with Peppers and Onions

October 12, 2014

Enjoy October with some wonderful bratwurst and plenty of beer.


Bratwurst with Peppers and Onions


  • 5 Bratwurst
  • 1/4 lb. Smoked Bacon (cut in bite sized pieces) (reg. bacon is fine too)
  • 1 T. Oil if needed
  • 1 Lg. Onion (sliced)
  • 2 Red Bell Peppers (sliced)


  1. Fry the brats till dark and set aside
  2. Saute the bacon for a few minutes (longer if regular bacon)
  3. Add the onions and oil, saute until translucent; and the peppers and continue to cook for about 10 minutes
  4. Add the brats and heat thoroughly
  5. Serve on a bed of sauerkraut






Serves: 2-4

See Octoberfest Dinner Menu 2010

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