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Ceasar Frittata

July 26, 2014

There is usually never a good idea for extra salad except this frittata.  I actually make extra Ceasar Salad now since I love this so much.  I make this with the dressing already combined with the salad, hard to believe but so wonderful.  It’s also a super plus if you know you need something ready in the morning for leftover guests.

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Ceasar Frittata

Ingredients

  • 1 1/2 T. Unsalted Butter
  • 2-3 C. Ceasar Salad *
  • 4-5 Eggs *
  • Salt and Freshly Ground Pepper (to taste)

Adjust these amounts accordingly if you have more or less leftover salad

Preparation

  1. Saute the salad for 3-4 minutes on medium
  2. Preheat the oven to 350 degrees
  3. In a large bowl whip the eggs and add to the pan
  4. Cook on medium low heated pan and cook slowly on one side; put in oven to finish
  5. Bake for about 15 minutes or until set
  6. Turn to Broil and broil about 1-2 minutes
  7. Serve on warmed plates  

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Serves: 2-4

Ceasar Salad

See more ideas for your favorite Frittatas here: Frittata Love

 

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