Skip to content

Ceasar Frittata

July 26, 2014

There is usually never a good idea for extra salad except this frittata.  I actually make extra Ceasar Salad now since I love this so much.  I make this with the dressing already combined with the salad, hard to believe but so wonderful.  It’s also a super plus if you know you need something ready in the morning for leftover guests.


Ceasar Frittata


  • 1 1/2 T. Unsalted Butter
  • 2-3 C. Ceasar Salad *
  • 4-5 Eggs *
  • Salt and Freshly Ground Pepper (to taste)

Adjust these amounts accordingly if you have more or less leftover salad


  1. Saute the salad for 3-4 minutes on medium
  2. Preheat the oven to 350 degrees
  3. In a large bowl whip the eggs and add to the pan
  4. Cook on medium low heated pan and cook slowly on one side; put in oven to finish
  5. Bake for about 15 minutes or until set
  6. Turn to Broil and broil about 1-2 minutes
  7. Serve on warmed plates  




Serves: 2-4

Ceasar Salad

See more ideas for your favorite Frittatas here: Frittata Love


No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: