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Summer Squash and Tomato Spaghetti

June 25, 2014

This is a taste of summer pasta.  For most of you the beginning of tomato season is wonderful but here in Florida it is the very end.  The exception is the grape tomato which with great monitoring and care you can have these beauties most of the summer.  Summer squash has always been a favorite of mine and I hope you enjoy this quick and tasty pasta.

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Summer Squash and Tomato Spaghetti

Ingredients

  • 1 lb. Spaghetti
  • 1 Sm. Onion (diced)
  • 4-5 T. Olive Oil (maybe more)
  • 2 T. Unsalted Butter
  • 3-4 Summer Squash (cut in bite size pieces)
  • 1 C. Grape Tomatoes (halved)
  • 1-4 – 1/2 C. Parmesan Cheese (grated)
  • Handful of Fresh Basil

Preparation

  1. Saute the onions in 2 T. olive oil with a little butter for a few minutes
  2. Add the summer squash with a little more olive oil and saute for about 5 minutes
  3. Cook the spaghetti; add the tomatoes to the squash and onion mixture and saute
  4. Add the cheese and combine; add the basil and stir well
  5. Drain spaghetti and add to squash mixture and serve immediately on warmed plates

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Serves: 4

 

 

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