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Mixed Vegetable Frittata

June 14, 2014

It’s that time of year here in Florida to clear out the freezer and keep only a few items frozen each week.  This mixed vegetable package goes a long way with multiple uses.  A standard for an extra vegetable on days a couple of friends show up for dinner unexpectedly but also wonderful for dishes on its own.


Mixed Vegetable Frittata


  • 1 Medium Onion (diced
  • 1 1/2 T. Unsalted Butter
  • 12 oz. Frozen Mixed Vegetables
  • 4-5 Eggs
  • 2 oz. Milk
  • Salt and Freshly Ground Pepper
  • 1/2 C. Parmesan Cheese


  1. Saute the onion for a few moments, add the vegetables and combine
  2. Preheat the oven to 350 degrees
  3. In a large bowl whip the eggs and milk and add to the vegetables
  4. Cook on medium low heated pan and cook slowly on one side; put in oven to finish
  5. Bake for about 15 minutes or until set
  6. Turn to Broil and broil about 1-2 minutes
  7. Serve on warmed plates  




Serves: 4-6

If you would love some quick ideas for frittatas take a look here: Frittata Love

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