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Pineapple with Grapes and Kiwi Salad

May 15, 2014

Fruit salads are not just for breakfast or desserts.  This one I make frequently as a side for dinners with ham, poultry and pork.  It’s Florida so I add a Green Bean Salad or a Chilled Broccoli Salad to start.


Pineapple with Grapes and Kiwi Salad


  • 1 Pineapple (peeled and cut up in bite size pieces)
  • 2 Cups Grapes (cut in half if very large)
  • 6 Kiwis (diced)
  • 1 Lime (juice


  1. Add the pineapple, grapes and kiwis to a large bowl (and any of their juice)
  2. Grate a lime and add to the fruits with the juice of the lime *
  3. Toss well, cover and refrigerate for at least two hours

I have also made this salad with a Ceasar Dressing or a Coleslaw dressing (lettuces and cabbages added as well sometimes)











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