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Golden Colcannon Pie

March 22, 2014

I make many different recipes of colcannon but for some reason this topped all of them.  The ingredients don’t really change, maybe just the presentation of just being a pie!


Golden Colcannon Pie


  • 1 Medium Onion (diced) (or spring onions or leeks)
  • 1/2 Large Cabbage (cored,cut up)
  • 4-6 Potatoes (peeled, cut and boiled)
  • 1/2 Stick Butter
  • 1/4 C. Half and Half (may substitute milk)
  • Salt and Pepper (to taste)


  1. Saute the onion for a few minutes in 1 T. butter
  2. Add the cabbage and 2 T. butter and continue to saute until almost tender; remove from heat and set aside
  3. Boil potatoes until tender remove from heat; add 2-3 T. butter and half and half and mash (either rough or smooth) and set aside
  4. Add the cabbage mixture to the mashed potatoes and mix well (salt and pepper to taste)
  5. Spoon into a pie plate; add a little butter to the top for browning
  6. Bake at 350 degrees for approximately 35 minutes
  7. Serve immediately




Serves: 6-8

Recipe from www.

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