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Banana Bread

March 16, 2014

This is one of my mother’s recipe books containing favorite breads she liked to make.  It’s just a photography binder.

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One bowl and one wooden spoon is a lovely way to cook.  And this banana bread will be a welcome sight for any breakfast.

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Banana Bread

Ingredients

  • 3 Ripe to Over Ripe Bananas (mashed)
  • 1/4 C. Unsalted Butter (melted)
  • 1 C. Sugar
  • 1 Lg. Egg 
  • 1 1/2 C. All-Purpose Flour
  • 1 t. Baking Soda
  • 1 t. Salt
  • 1 t. Vanilla Extract
  • 1/2 C. Walnuts (optional)
  • 1/2 C. Golden Raisins (optional)

Preparation

  1. In a large bowl mash the bananas
  2. Stir in the rest of the ingredients and combine thoroughly
  3. Bake at 325 degrees for 50-55 minutes *

* Use a 8×5 loaf pan

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Recipe from Betty Cheney

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