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Spinach Stuffed Mushrooms

March 12, 2014

A super smart and healthy way to start your dinner party or if you are fancy enough they are a great snack with your favorite cocktail.


Spinach Stuffed Mushrooms


  • 1 lb. Mushrooms (cleaned, stems removed)
  • 1 Bag (oz. Fresh Spinach
  • 1-2 T. Unsalted Butter
  • 1/2 C. Golden Raisins
  • 1/4 C. Pignoli Nuts
  • 1/2 C. Fresh Parmesan Cheese (shredded)


  1. After cleaning mushrooms; set aside
  2. Saute the spinach in the butter; add the raisins and nuts; set aside
  3. Stuff the mushrooms and sprinkle with the Parmesan Cheese
  4. Bake at 350 degrees for approximately 35 minutes (cheese will start to bubble)






Yield: approx.16-20

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