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Chocolate Walnut Cookies

July 21, 2013

I usually make chocolate cake, sometimes cupcakes, many brownies and seldom chocolate cookies.  I don’t know why but it rarely enters my brain thoughts regarding chocolate cookies.  That is just wrong.  I depend on long ago recipes for the basics, they knew what they were doing.  It seems this summer I really only turn on the oven for cookies.  I don’t know about you, but for me I cannot eat a store-bought cookie.


Chocolate Walnut Cookies


  • 1/2 C. Unsalted Butter (softened)
  • 1/2 C. Sugar
  • 1/2 C. Light Brown Sugar
  • 1 Lg. Egg
  • 1 t. Vanilla Extract
  • 1 C. All-Purpose Flour
  • 1/4 C. Cocoa Powder
  • 1/2 t. Baking Soda
  • 1/4 t. Salt
  • 3/4 C. Walnuts (chopped) Yes, we do other NUTS
  • 1/2 C. Chocolate Chips (maybe more)


  1. Heat oven to 350 degrees
  2. In a large bowl beat the butter until whipped and creamy
  3. Gradually  add the sugar and combine into the butter
  4. Add the egg and vanilla and beat until well blended
  5. In a medium bowl sift the flour, cocoa powder, baking soda and salt; add the flour mixture into the batter by thirds and thoroughly combine
  6. Add the walnuts and chocolate chips and stir into the batter
  7. Drop the cookie batter with a tablespoon onto the baking sheet; gently press the cookie dough down
  8. Bake at 350 degrees for approximately 8-10 minutes (until tops are slightly cracked)
  9. Remove from oven and cool for a couple minutes before placing on a wire rack to cool completely







Yield: 20-28

Recipe from Woman’s Home Companion Cook Book and enhanced

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