Strawberry Sour Cream Ice Cream
March 10, 2013
tags: Cassis, dessert, fresh strawberries, ice cream, slice strawberries, sour cream, strawberries, strawberry ice cream, winter in florida
Winter in Florida is everything ‘strawberry’. Seems that lately there is either a festival, parade, fresh market, two for the price of one sale and/or best of all, the treats from the gardens. I have been making a batch of different strawberry ice cream every week and I think I have settled on this particular combination. But ‘all’ of them were fabulous.
Strawberry Sour Cream Ice Cream
Ingredients
- 1 lb. Fresh Strawberries, rinsed and hulled
- 1/4 C. Sugar
- 1 T. Cassis *
- 1 C. Sour Cream
- 1 C. Heavy Cream
- 1/2 t. Fresh Lemon Juice
- Strawberry Marzipan(for garnish; optional)
* May use Vodka or Kirsch
Preparation
- Slice strawberries and toss with the sugar and Cassis, stir until sugar begins to dissolve; cover and let stand at room temperature for one hour (stir a few times)
- Pulse strawberries in the liquid with the sour cream, heavy cream and lemon juice in a blender until almost smooth but slightly chunky
- Refrigerate for 1 hour; freeze in your ice cream maker according to instructions by manufacturer
- For best results eat soon after it is churned
- Strawberry Marzipan (for garnish)
- Served with Almond Macaroons
Yield: 1 Quart
Recipe from “The Perfect Scoop”
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