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Snickerdoodles

December 30, 2012

If it is after midnight and so it must be time for a simple all time great cookie after all the cakes and pies through the Holiday Season.  A friend of mine kept calling my dog Roxy ‘doodle’ and all I could think of were these old-fashioned favorites.

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Snickerdoodles

Ingredients

  • 1 1/2 C. Sugar
  • 1/2 C. Unsalted Butter (softened)
  • 1/2 C. Shortening
  • 2 Lg. Eggs
  • 2 3/4 C. All-Purpose Flour
  • 2 t. Cream of Tartar
  • 1 t. Baking Soda
  • 1/4 t. Salt
  • 1/4 C. Sugar
  • 2 t. Ground Cinnamon

Preparation

  1. Heat oven to 400 degrees
  2. Combine the 1 1/2 C. sugar, butter, shortening and the eggs in a large bowl
  3. Stir in the flour, cream of tartar, baking soda and salt; combine thoroughly
  4. Mix the 1/4 C. sugar and 2 t. ground cinnamon in a flat-bottomed bowl
  5. Roll the dough into 1 1/4″ balls and roll in the cinnamon mixture
  6. Place 2″ apart on an ungreased cookie sheet
  7. Bake for 8-10 minutes/remove from cookie sheet and let cool on a wire rack

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(Roxy waiting for ‘the pack’) and No Cookies)

Yield: Approx. 40

Recipe from Betty Crocker

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One Comment leave one →
  1. January 12, 2013 06:54

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