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Cream Cheese with Onion and Smoked Oysters

November 18, 2012
A quick Hors d’oeuvre of smoked oysters with a tasty base.  Make a cream cheese dip with flavors of chives and onion; add smoked oysters and a squeeze of lemon.  I could eat them right out of the tin (and I do) but dressing them up invites many more people to the ‘oyster’ frenzy.
Cream Cheese with Onion and Smoked Oysters 
  • Crackers (I prefer ‘plain’ Ritz)
  • 8 oz. Cream Cheese
  • 1/2 Onion (chopped)
  • 2 Lemons (1 for juice/1 for garnish)
  • Fresh Chives (snipped)
  • Fresh Parsley (snipped)
  • 2 Tins Smoked Oysters
  • Fresh Parsley (for garnish)


  1. Let cream cheese come to room temperature
  2. Add the chopped onion, chives and parsley and combine thoroughly
  3. Put the cream mixture on each cracker and top with a smoked oyster
  4. Arrange on serving plate and garnish with lemon and parsley


(Makes 30-38)
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