Celebrate National Pork Month in October 2011
October 22, 2011
Years ago many people did not eat pork due to the thoughts of the fat content. I understand the memories, but in our world today there is very little fat in the pork you buy at your local grocer (and sometimes that is something to be missed). I have been fortunate to enjoy the roasting of whole pigs and not so much enjoying visiting pig farms. This home celebrates “pork” frequently. Take a look below and enjoy.
Celebrate National Pork Month in October 2011
Jamaican Jerk Pork Chops and Mango Salsa
Pork Chops with Dijon Mushroom Sauce
Pork Tenderloin with Apple Cider Cream Gravy
Hoisin and Honey Glazed Pork Tenderloin
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2 Comments
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I love when you do roundups. It’s all about the cut and tenderloin seems so lean to me. Great stuff.
Thank you. I like doing roundups, helps me remember some good ideas and more importantly find the ones I forgot to publish! Ugh, my paperwork is a mess, but this is not my job.