Skip to content

Scrambled Eggs and Chorizo

October 16, 2011

A really tasty breakfast!  I have a bakery close to my home where they make their own chorizo so I consider myself extremely fortunate, but here in Florida all the grocery stores do carry numerous brands as well.  It is best to try all of them as they differ quite a bit from one company to another.  Not only are the spices quite different the textures are as well.

Scrambled Eggs and Chorizo

Ingredients (per person)

  • 4-6 1″ Pieces of Chorizo
  • 2 Large Eggs
  • 1 T. Milk
  • 1/2 t. Chives (chopped, for garnish)


  1. Heat the chorizo in a small pan on medium heat
  2. Whisk the eggs in a bowl
  3. Add the eggs to the pan and scramble until desired consistency
  4. Add the milk and fold into the mixture
  5. Plate and add the chives

(Serves 1)

One Comment leave one →
  1. October 17, 2011 10:54

    Great meal!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: