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Broccoli au Gratin

February 4, 2011

I am a lover of broccoli whether it is just served as part of a vegetable platter, a fondue, part of a salad or a broccoli salad alone, many hot side dishes and parts of a delectable casserole such as this rich dish.  Seems to me it is time to do a “broccoli” roundup post.  Let me know what your favorite broccoli dish is and I will post all the ideas soon.

 Broccoli au Gratin


  • 1 Head of Broccoli (florets only)
  • 1/2 t. Salt
  • 3 t. Salt
  • 3 t., Butter
  • 3 t. Flour
  • 1 C. Half & Half
  • 1/2 C. Cheddar Cheese (grated)
  • 1/2 C. Colby Cheese (grated)


  1. Steam broccoli and put in ice bath
  2. Place broccoli in a greased casserole dish
  3. In a small pan combine butter and flour thoroughly, add half and half gradually while stirring
  4. Bring mixture to a boil while stirring; reduce heat and add salt; cook for one more minute
  5. Pour over broccoli and add the cheese
  6. Bake at 325 degrees for 25-30 minutes
  7. Serve in same casserole dish

(Serves 4)



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