Skip to content

Scalloped Cabbage

November 10, 2010

A wonderful and rich way to enjoy your cabbage. Get some butter, get some cream and cheese and you will love cabbage. 

Scalloped Cabbage


  • 1 Head of Cabbage
  • 2 T. Butter
  • 2 T. Butter
  • 1 C. Cream
  • 1/2 C. Bread Crumbs
  • 1/2 C. Parmesan Cheese
  • Salt and Freshly Ground Pepper


  1. Wash and cut cabbage (bite size)
  2. Melt butter in a pan, stir in flour and blend well
  3. Stir in the cream slowly stirring constantly bring slowly to a boiling point and cook 2 minutes
  4. Season with salt and pepper to taste
  5. Add cabbage to cream sauce and toss while heating
  6. Butter a baking dish
  7. Add creamed cabbage to the dish and top with buttered crumbs and parmesan cheese
  8. Bake at 350 degrees until browned (approximately 25-30 minutes)

(Serves 6)

(Recipe from “The Fannie Farmer Cookbook” Eleventh Edition)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: