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Senegal Dinner Menu “2010”

November 1, 2010
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Recently I had some friends for a dinner to celebrate our good times in Senegal.   We shared great food from the country, stories of the past and a continuation of the tales that our friends are still creating and sharing while they are still visiting or living in Dakar (gossip). 

  

Senegal Dinner “2010”

“Menu”

Senegalese Peanut Soup

 Avocado Stuffed with Shrimp

 Chicken Yassa (Smothered in Onions and Lemon)

Salade Cote Cap Verte

Mamadou’s Banana Glace

 

Senegalese Peanut Soup

 

Avocado Stuffed with Shrimp

 Chicken Yassa (Smothered in Onions and Lemon

 

Salade Cote Cap Verte

Mamadou’s Banana Glace

 Pen and Ink Drawing from Dakar, Senegal

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2 Comments leave one →
  1. theindianfood permalink
    October 27, 2011 23:49

    Mamadou’s Banana Glace is looking very delicious n yummy. nice menu 🙂

    • October 28, 2011 20:11

      Thank you for visiting and it is delicious. The photo does not do justice for the dessert/too much melting here in Florida. I will check out your site as I could use some direction with Indian Food. Thanks again.

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