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Baked Brie with Apples, Raisins and Walnuts

September 28, 2010

Plenty of nights just a plate of fruit and cheese is a great dessert or a cheese board with a selection of fruits and cheeses is always welcome for a dinner party.  This night I had some friends over that only have fruit and cheese for dessert for years, so I thought I would make it a little more special than our standard cheese board and dress the ingredients up for a fancy presentation.  They were so surprised and loved the creamy, crunch of this dessert. 

Baked Brie with Apples, Raisins and Walnuts


  • 1  T. Unsalted Butter
  • 8 oz. Brie (diced)
  • 2 Apples (peeled, cored and diced) (save some with peel for garnish)
  • 1/2 C. Golden Raisins
  • 1/2 C. Walnuts (chopped) (save 4 for garnish)


  1. Rub butter all around inside of  ramekin
  2. Add and layer cheese, apples, walnuts and raisins
  3. Finish with cheese
  4. Bake at 350 degrees (approx. 30-35 min.) until top is golden
  5. Garnish with sliced apple and a walnut
  6. Serve with crackers

(Serves 4)

There are a lot more ideas and recipes for apples at  for “Fall Fest 2010”.

3 Comments leave one →
  1. Michelle permalink
    September 29, 2010 11:59

    This looks so delicious! I love baked brie with apples or strawberry jam. Oh how I wish cheese was good for me . . .


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