Deviled Shrimp

It’s all in the name.  And yes they are devilish hot, but a great beginning to a dinner with flavors galore.  I make a lot of shrimp recipes whether it be for appetizers or entrees, hot and cold.  They are easy to do, fast and most people enjoy them.

 

Deviled Shrimp

Ingredients

• 1 lb. Medium Shrimp (10-12 per person)
• 1 t. Kosher Salt
• 1 t. Cayenne Pepper
• 1 t. Paprika
• 1 t. Ground Cumin
• 2 t. Butter (melted)
• 1 Lime or Lemon
• Mustard Powder (optional)
• 2 Lemons (for garnish)
• Fresh Parsley (for garnish)

Preparation

1. Peel and devein the shrimp leaving the tails intact
2. To make “Devil” mix: Mix the salt and spices together and form into a paste with the melted butter and the grated zest of 1 lime or 1/2 lemon with a little of their juice
3. To make it hotter add more cayenne or a little mustard powder.
4. Marinate the shrimp in this mixture for about 2 hours.
5. Cook under a medium-high broiler until the shrimp are cooked and the tail shells are pink.
6. Garnish with  lemon wedges

(Serves 4)

(Adapted from “Savoring Ireland Cooking through the Seasons” by Nuala Cullen)

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