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Green Onion Stuffed Potatoes

September 15, 2010

Take a few extra moments and make some stuffed potatoes.  Your guests will love you and you will love your potatoes.  These are stuffed with green onions but any combination with the potato is a true winner.  In one way (in my mind some days) it seems like too much work, but if you plan and bake the potatoes first and early they are ready at the same time as most dinners.  They are a little bit more work than a simple baked potato, but the taste goes way beyond my expectations every time I make them.

Green Onion Stuffed Potatoes 


  • 4 Potatoes
  • 4 T. Butter
  • 4  Green Onions (chopped) (plus a few for garnish)
  • 1/4-1/2  C. Milk
  • 1/2 C. Cheddar Cheese (or more)
  • 1/2 C. Sour Cream
  • Salt and Pepper


  1. Preheat oven to 350
  2. Wash and prick potatoes
  3. Bake for approximately 50-60 minutes
  4. Remove from oven. Cut in half and scoop out potato
  5. Add butter and milk and mash
  6. Add chopped onions and salt and pepper
  7. Stuff potato skins with mashed potato and onion mixture
  8. Top with grated cheddar cheese (Recipe can be made in advance to this step)
  9. Put back in oven and heat for approximately 15 minutes until cheese melts
  10. Plate with green onions and sour cream and serve.

A contribution to Summer Fest 2010.  If you would like to enjoy many more potato recipes go to and enjoy posts from all the contributors.

If you are a “potato lover” like me please check my “Recipes” page for wonderful potato ideas.

One Comment leave one →


  1. Sour Cream Onion

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