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Bell Pepper, Onion and Tomato Tart

September 5, 2010

Call me a pushover for any tart (I am not a man), sweet or savory and this one is both.  The sweet bell peppers and onions with the olives and Feta cheese create quite a flavor for all invited.  I wish someone was in my kitchen and made any kind of tart everyday.  Oh, that was my mother.  How did she do that with 5 crazy children?  She would have loved this combination as she loved anything with peppers and onions.  I probably did not cut the peppers or onions properly, (rebellion, reason I have poor knife skills) she is missed so much.

Bell Pepper, Onion and Tomato Tart


  • 1 Pie Shell (recipe below)
  • 2-3 Bell Peppers (any color, or mixed) (washed, cored, seeded and thinly sliced)
  • 1 Medium Onions (thinly sliced)
  • 1/2 C. Juliette Tomatoes (halved)
  •  1 T. Unsalted Butter
  • 2 T. Olive Oil
  • Salt and Freshly Ground Pepper (to taste)



  1. Saute peppers and onions in the butter and oil until tender
  2. Add the tomatoes and heat thoroughly
  3. Add the cheese and olives
  4. Salt and pepper as desired
  5. Put pastry in tart plate
  6. Add the peppers, onions and tomatoes
  7. Add the cheese and olives
  8. Bake at 350 degrees for about 25-30 minutes

One Crust Pastry


  • 1 C. Flour (sifted)
  • 1/2 t. Salt
  • 6 T. Shortening
  • 3 T. Ice Water


  1. Sift flour and add salt
  2. Cut the shortening into  the flour
  3. Add water gradually and toss mixture with a fork after each addition
  4. Mix until the sides of bowl are clean and form it into a ball
  5. Roll out on floured board, put in tart pan

(Serves 4-8)

A contribution to “Summer Fest 2010”.  If you would like to see more recipes for peppers please visit and many other contributing sites.

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