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Roasted Parmesan Tomatoes

August 28, 2010


Start with fresh tomatoes and how bad can it be.  These are known as “Better Boy” and one of my favorites to grow.  Roasted tomatoes with a few other ingredients will make any meal taste better.  I make these quite frequently for many meals.  They are perfect for a brunch menu but also add great flavor with a simple steak dinner.  Make extra and they will be a welcome addition with some scrambled eggs the next morning.

Roasted Parmesan Tomatoes


  • 3 Tomatoes
  • 2-3 T. Extra Virgin Olive Oil
  • 1/4 C. Parmesan Cheese (grated)
  • 1/4 C. Bread Crumbs
  • 1 T. Fresh Parsley (chopped)
  • 1 T. Fresh Oregano (chopped)
  • 1 T. Fresh Basil (chopped)
  • Salt and Freshly Ground Pepper


  1. Cut tomatoes in half and put in baking dish
  2. Drizzle with olive oil
  3. Salt and Pepper to taste
  4. Mix cheese, breadcrumbs and fresh herbs together
  5. Sprinkle the cheese mixture on top of the tomatoes
  6. Bake at 325 degrees for about 35-45 minutes 

(Serves 6)

A contribution to “Summer Fest 2010”.  If you would like to see more wonderful tomato recipes go to

9 Comments leave one →
  1. April 27, 2011 18:28

    I gotta make these-NOW!

    • April 27, 2011 19:42

      Hi Megan, thanks for stopping by. You will love these. Did you make the spaghetti with the roasted tomatoes?

  2. April 25, 2011 00:59


    AWESOMMMMME, and so inviting. Love the look, redraven, Happy Easter Evening. These would have been gone be4 ya know it.

    • April 26, 2011 11:36

      Thanks for visiting. There are delicious and I make them all the time with so many meals.


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