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Orange Ginger Teriyaki Strip Steak

August 13, 2010

A delicious teriyaki steak for your next “try something new” menu.  I had not made a teriyaki steak in quite some time but when you want that flavor nothing else will satisfy.  After searching around on the internet for a few minutes this recipe sounded just what my taste buds had in mind.  I found it on the website www.savorysweetlife.com .   I changed the recipe a little bit just due to the fact I did not have all her ingredients in the house and that steak had to be mine that night. 

Orange Ginger Teriyaki Strip Steak

Ingredients

  • 4 Strip Steaks (about 1″ + thick)

For the Marinade

  • 1/2 C. Orange Ginger Marinade (Lawry’s)
  • 1/3 C. Orange Marmalade
  • 2 t. Creamy Peanut Butter
  • 1 t. Ground Ginger
  • 1 t. Garlic (minced)
  • 2 t. Sesame Oil
  • 1 Large Orange (juiced)
  • Freshly Ground Pepper
  • Mustard (for garnish)

   

 Preparation

  1. Put all the ingredients for the sauce in a food processor or blender and combine thoroughly
  2. Put the steaks and 1/2 of the teriyaki sauce in a zip-loc bag, seal it and marinate for at least 30 minutes
  3. Put the other 1/2 of the teriyaki sauce in a pan and heat thoroughly while stirring (it will become dark and like a syrup) (set aside and keep warm until ready to serve)
  4. Remove steaks from marinade (discard marinade) and sear steaks on both sides (about 4-6 minutes) and cook until desired tenderness
  5. Remove steaks and let rest for 5 minutes
  6. Bring teriyaki sauce to a boil and reduce heat and simmer while steaks rest, stir occasionally
  7. Serve steak on a warmed plate and add additional heated teriyaki sauce served with some rice and your choice of a vegetable
  8. Add small portion of mustard to each plate for garnish

(Serves 4)

Thank you to Alice @SavorySweetLife (Twitter) and adapted from Alice at (www.savorysweetlife.com).  Visit her site for more wonderful recipes.

  

  

  

  

  

 

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2 Comments leave one →
  1. August 13, 2010 01:24

    Nice job.. this looks fantastic! I know when I made this I added a little more sugar and it was glorious. It is the strangest combination of ingredients but it works!

    • August 13, 2010 21:32

      Thank you for taking a look at the results. It was delicious. I did delete the sugar and cut back on the peanut butter. Maybe it was the fresh orange but it was sweet enough. I was careful as on your description on your blog the ingredients were making me wary. But I tasted all along and I loved the meal.

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