Skip to content

Gorgonzola Dolce and Bacon Potato Salad

June 23, 2010

This is a potato salad for all bacon lovers and if you are a “blue cheese” lover than you will be making this one more than once.  And whenever I can get “Gorgonzola Dolce” I am very, very happy.  If you have never had it you should definitely put it on your list to try.  This blue cheese is a step or two up from the norm with its rich, creamy and smooth texture.  It was a great hit especially for those who like their potato salad with the skins left on.

Gorgonzola Dolce and Bacon Potato Salad 

Ingredients

  • 6-7 Medium White Potatoes
  • 1/2 C. Mayonnaise
  • 1/4 C. Parsley (chopped)
  • 1/8 C. Balsamic Vinegar
  • 1 t. Sugar
  • 1 t. Dijon Mustard
  • 1/2 C. Red Onion
  • 4 oz. Gorgonzola Dolce (crumbled)
  • 1/2 lb. Bacon Slices (cooked and crumbled)
  • Salt and Freshly Ground Pepper

 Preparation

  1. Wash and quarter the potatoes (with the skins on)
  2. Boil the potatoes (approximately 20 minutes and set aside)
  3. Cook the bacon, crumble and set aside
  4. Whisk the mayonnaise, parsley, vinegar, sugar and Dijon Mustard together in a bowl
  5. Cut the potatoes to bite size and add the potatoes to the dressing, toss gently
  6. Stir in the onion, Gorgonzola Dolce and bacon
  7. Add salt and pepper to taste

 

 

(Serves 4-6)

Adapted from Southern Living Magazine

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: