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Cream Cheese Swirl Brownies

June 10, 2010

It seems I cannot make it through a week without making brownies and I love variety.  These are rich, chewy and extremely gooey.  I do believe a fork is required.  This particular recipe also satisfies my cravings for cheese cake with very little time spent.  Please send me your brownie recipes!

Cream Cheese Brownies

Brownie Layer

Ingredients

  • 1/2 C. Unsalted Butter (cut in pieces)
  • 4 oz. Unsweetened Chocolate (coarsely chopped)
  • 1 1/4 C. Granulated White Sugar
  • 1 t. Pure Vanilla Extract
  • 2 Large Eggs
  • 1/2 C All Purpose Flour
  • 1/4 t. Salt

Preparation

  1. Preheat oven to 325 degrees
  2. Prepare 9×9 square baking pan (lined with aluminum foil on bottom and sides)
  3. Melt butter and chocolate in a stainless steel bowl over a saucepan of simmering water
  4. Remove from heat and stir in the sugar and vanilla
  5. Add the eggs, one at a time beating well with a wooden spoon
  6. Stir in the flour and salt and beat with a wooden spoon until batter is smooth and glossy (about 1 inute)
  7. Pour the brownie batter evenly on the bottom of the prepared pan

 

 Cream Cheese Layer

  1. 8 oz. Cream Cheese (Room Temperature)
  2. 1/3 C. Granulated White Sugar
  3. 1 t. Pure Vanilla Extract
  4. 1 Large Egg

 Preparation

  1. Blend the cream cheese in a food processor or hand mixer until smooth
  2. Add sugar, vanilla and egg and blend until smooth
  3. Spread the cream cheese mixture evenly over the brownie layer
  4. With a knife or spoon swirl the two batters
  5. Bake at 325 degrees for about 25 minutes (until the brownies start to pull away from the pan)
  6. Cool on a wire rack
  7. Refrigerate until the brownies are firm enough to cut

 

(Makes 20/25 Pieces)

From the “Joy of Cooking”

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9 Comments leave one →
  1. November 3, 2010 22:09

    Realy good article helpe me alot. Thank you very much from skinfood Thailand

  2. June 18, 2010 18:33

    I am going to have to try this! : )

  3. June 11, 2010 07:42

    This recipe looks simple and sounds delicious. Those pictures just make me drool!

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