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St. Patrick’s Day Menu

March 15, 2010

“St. Patrick’s Day is an enchanted time – a day to begin transforming winter’s dreams into summer’s magic”

{Adrienne Cook}

 

 

ST. PATRICK’S DAY

 “Menu”

March 17, 2010

 

SMOKED SALMON

CELERY SOUP with BLUE CHEESE

IRISH SODA BREAD

SHEPHERD’S PIE

CORNED BEEF with SCALLOPED CABBAGE and GLAZED CARROTS

CHAMP

APPLE BROWN BETTY with IRISH WHISKEY CREAM

IRISH COFFEE

  

 

Leprechauns, castles, good luck and laughter 

Lullabies, dreams, and love ever after.

Poems and songs with pipes and drums

A thousand welcomes when anyone comes.

That’s the Irish for you!

 

 

Ireland, St. Patrick, menu, map

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One Comment leave one →
  1. March 16, 2010 12:12

    I love the menu and cant wait to see the dishes! I wish I was dining with you on St. Patty’s Day!

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