Recipes
RECIPE INDEX
Aperitifs, Beverages and Cocktails
Appetizers and Hors d’oeuvres
- Artichoke and Spinach Dip
- Avocado Stuffed With Shrimp
- Bacon Wrapped Shrimp Teriyaki
- Barbeque Shrimp Skewers
- Caprese Hors d’hoeuvres
- Coconut Chicken Fingers
- Crab Cakes
- Crabmeat and Pink Grapefruit Appetizer
- Deviled Shrimp
- Ecuadorian Shrimp Ceviche
- Eggplant Parmigiana Appetizer
- Gambas al Ajillo
- Garlic Mushrooms
- German Meatballs
- Goat Cheese and Sun Dried Tomato Crostini
- Gorgonzola Stuffed Celery
- Hot and Tangy Cocktail Shrimp
- Mushroom and Fontina Cheese Bruschetta
- Mushroom Fritters
- Mushroom Risotto Cakes
- Mushroom Stuffed Mushrooms
- Parmesan and Swiss Crostini
- Patatas Bravas
- Pesto Stuffed Eggs
- Potted Shrimp
- Ratatouille
- Salmon Cakes
- Shrimp Cocktail
- Shrimp in Mustard Sauce
- Shrimp Florentine
- Stuffed Zucchini Boats
- Texas Fudge
- Tuna and Cannellini Beans
- Tortilla Espanola
- Zucchini Fritti
Breads and Muffins
Breakfast and Brunch
- Alsatian Quiche
- Apple and Pecan Cake
- Apple and Walnut Crumb Cake
- Applesauce
- Asparagus and Ham Frittata
- Bacon and Cheese Grits with Fried Eggs
- Banana Coconut Soup
- Banana Crumb Cake
- Bell Pepper, Onion and Tomato Tart
- Biscuits, Bacon and Honey
- Blueberry Betty
- Blueberry Marmalade Upside Down Cake
- Broccoli and Ham Frittata
- Cantaloupe and Mango Soup
- Chili con Carne con Huevos
- Florida Citrus Soup
- Good Morning Tortillas
- French Toast Casserole
- Fried Egg with Black Beans and Rice
- Ratatouille Frittata
- Ruby Red Grapefruit Cake
- Honeybell Pudding
- Maple Walnut Spice Cake
- Mushroom and Spinach Frittata
- Orange Cake
- Pork Egg Foo Yung
- Potato Pancakes
- Potato Patty, Spinach and Fried Egg
- Quiche Lorraine
- Ratatouille Frittata
- Scrambled Eggs and Chorizo
- Scrambled Eggs with Chicken Livers and B
- Spanish King’s Cake
- Spinach and Bacon Quiche
- Spinach Bacon and Tomato Tart
- Strata with Sausage, Fontina and Bell Pe
- Strawberry Mint Soup
- Tomato and Onion Tart
- Tomato Mushroom and Swiss Cheese Frittata
- Tortilla Espanola
- Tropical Four Fruit Soup
- Zucchini and Onion Frittata
- Zumos de Frutas
Cakes, Pies and Tarts
- Apple and Pecan Cake
- Apple and Walnut Crumb Cake
- Apple Crusty
- Banana Cake with Cream Cheese Frosting
- Banana Cream Pie
- Blueberry Marmalade Upside Down Cake
- Chocolate and Nutella Pear Tart
- Chocolate Chip Cake
- Coconut Almond Pound Cake with Mango Sau
- Coconut Cream Pie
- Chocolate Banana Cream Pie
- Fruits of Africa Pie
- Glazed Strawberry Pie
- Lemon Filled Yellow Cupcakes
- Lemon Jelly Roll
- Lemon Yogurt Cake
- Nutella Pound Cake
- Orange Cake
- Peach Upside Down Cake
- Pecan Pie
- Pineapple Upside Down Cake
- Pound of Chocolate Cake
- Pumpkin Cake Roll with Maple Cream Cheese Frosting
- Pumpkin Pie
- Ruby Red Grapefruit Cake
- Spanish King’s Cake
- Strawberry and Raspberry Tart
- Torte di Noci
Casseroles
- Bacon, Cheese, Hot Dog and Bean Casserol
- Broccoli and Ham Bake
- Macaroni and Cheese
- Pork Pot Pie
- Shepherd’s Pie
- Tuna and Mushroom Noodle Casserole
- Turkey Tetrazzini
Cookies, Bars and Candy
- Blondies
- Brown Sugar and Pecan Cookies
- Five Cent Cookies
- Gingerbread Bars
- Lemon Sugar Cookies
- Mexican Wedding Cookies
- New England Sugar Cookies
- Nutella Cookies
- Oatmeal Chocolate Chip Cookies
- Peanut Butter Cookies
- Penuche
- Rocky Road Macaroons
- Spanish Wedding Cookies
- Sweet and Salty Cookie Bars
Desserts
- Apple Crusty
- Baked Brie with Apples, Raisins and Waln
- Banana Cream Pie
- Banana Rum Mousse
- Blueberry Betty
- Butterscotch Pudding
- Cantaloupe and Mango Soup
- Caramelized Apples with Raisins and Waln
- Carmelized Pineapple Sundaes with Toaste
- Chewy Fudge Brownies with Chocolate Cherry Sauce
- Coconut Almond Pound Cake with Mango Sau
- Coconut and Almond Rice Pudding
- Coconut Cream Pie
- Chocolate Banana Cream Pie
- Chocolate Mint Pudding
- Cream Cheese Swirl Brownies
- Cream of Walnut Soup
- Four Berry and Marsala Salad
- Four Berry Sauce
- Fragole al Vino Bianco
- Fresh Blueberry Sauce (For Ice Cream, Pu
- Fresh Cherry and Pecan Crumble
- Fruits of Africa Pie
- German Chocolate Brownies
- Gingerbread Bars
- Glazed Strawberry Pie
- Harvard Brownies “Rich and Chewy”
- Honeybell Pudding
- Lemon Curd
- Lemon Mousse and Raspberry Sauce
- Lemon Zabaglione with Blueberries
- Mamadou’s Banana Glace
- Maple Walnut Spice Cake
- Melon and Blueberry Fruit Salad in Rum-L
- Mini Cranberry Orange Walnut Tarts
- Nutella Banana and Walnut Pastry Purses
- Nutella Mini Fudge Brownies
- Pandoro Chocolate Banana Bread Pudding
- Panettone Bread Pudding with Amaretto Sauce
- Peach Melba
- Peach Tiramisu
- Peach Upside Down Cake
- Pear and Walnut Tart
- Pears Belle Helene
- Pecan Pie
- Pluots and Vanilla Sherry Pudding
- Pumpkin Bread Pudding with Raisins and W
- Pumpkin Mousse
- Pumpkin Pie
- Pumpkin Rice Pudding
- Pumpkin Roll Cake with Maple Cream Cheese Frosting
- Rainier Cherry Almond Gratin
- Rice Pudding
- S’mores Dark Chocolate Pudding
- Spanish Flan
- Strawberry and Raspberry Tart
- Strawberry Cheesecake Parfaits
- Strawberry Fool
- Strawberry Mint Soup
- Strawberry Shortcake
Entrees
- Apple Ginger Stuffed Pork Chops
- Bacon, Parmesan and Swiss Cheese Meatloa
- Bacon Wrapped Bratwurst
- Baked Cornflake Chicken Thighs and Drums
- Baked Pesto Chicken Thighs
- Barbeque Ribs and Polenta
- Cabbage and Irish Sausage
- Chicken and Baby Sugar Snap Peas
- Chicken Creole
- Chicken Enchilada Pie
- Chicken Fajitas
- Chicken Livers and Sour Cream Stroganoff
- Chicken Marsala with Mushrooms
- Chicken Parmesan
- Chicken Piccata
- Chicken Pomodoro
- Chicken Scallopini
- Chicken Souvlaki
- Chicken Yassa (Chicken Smothered in Onio
- Chimichurri Steak
- Coconut Chicken Fingers
- Cottage Pie
- Eggplant Parmesan
- Filet Mignon with Brandy Mustard Cream S
- Filet Mignon with Peppercorn Sauce
- Filet Mignon with Tomato and Pancetta
- Five Fruit Marmalade Jerk Split Chicken Breasts
- Garlic Chicken Thighs and Drumsticks
- Garlic Roast Chicken
- Grilled Ham Steak and Pineapple
- Hoisin and Honey Glazed Pork Tenderloin
- Jamaican Jerk Pork Chops and Mango Salsa
- Kenyan Steak and Irio
- Lemon Pepper Flattened Chicken (Butterfl
- Mustard Crusted Pork Chops
- Old Fashioned Beef and Vegetable Stew
- Orange Ginger Chicken with Rice
- Orange Ginger Teriyaki Strip Steak
- Parmesan Crusted Chicken with Sage-Butte
- Parmesan Encrusted Rack of Lamb
- Peach Salsa Glazed Butterflied Chicken
- Poached Chicken
- Pork Chop Suey
- Pork Chops with Orange Raisin Sauce
- Pork Egg Foo Yung
- Pork Tenderloin with Apple Cider Cream G
- Prime Rib Roast
- Rack of Lamb with Garlic and Rosemary
- Rib-Eye Steaks with Gorgonzola Butter
- Roast Duck with Apricots and Prunes
- Roasted Broccoli and Shrimp
- Salisbury Steaks with Onion Gravy
- Sausage and Shrimp Jambalaya
- Sauteed Cracker Crusted Chicken Breasts
- Shrimp Risotto
- Simple Roast Chicken, Gravy and Stock
- Sirloin Steak with Bernaise
- Shepherd’s Pie
- Spanish Sherry Roasted Chicken with Chorizo
- Spicy Rib Eye Steak with Horseradish Sau
- Steak Pizzaiola
- Strip Steak with Bacon and Mushroom Sher
- Stuffed Pork Chops
- Turkey Pot Pie
- Veal Piccata
- Veal Scaloppine Marsala
- Veal Scallops with Mushrooms and Cream
- Vitello Tonnato
Garden
Ice Cream, Sherbet, Sorbet and Gelato
- Cranberry Orange Sorbet
- Creamy Mocha Semifreddo
- Orange Sherbet
- Lemon Buttermilk Sherbet
- Lemon Lime Ice Cream
- Mandarin Orange Creamsicle Bombe
- Menage-a-Trois Sorbet Bombe
- Mocha Ice Cream
- Peach Gelato
- Peanut Butter and Vanilla Ice Cream Bombe
- Pumpkin Ice Cream
- Strawberry Frozen Yogurt
- Strawberry Gelato
- Turron Ice Cream
Jams and Sauces
Menus
- Adrienne’s Birthday Dinner “2011″
- Caribbean Dinner Menu
- Christmas Day Brunch Menu “2010″
- Christmas Day Dinner Menu “2010″
- Christmas Eve Dinner Menu “2010″
- Easter Dinner Menu 2011
- Easter Sunday Dinner
- Easter Sunday Menu
- Ferragosto Buffet Dinner Menu, 2010
- Halloween Dinner Menu “2010″
- Labor Day Picnic Menu
- Mother’s Day Dinner 2011
- New Year’s Day Brunch Menu “2011″
- New Year’s Eve Dinner Menu “2010″
- Oktoberfest Dinner Menu “2010″
- St. Patrick’s Day Feast “2010″
- St. Patrick’s Day Menu
- St. Patrick’s Day Dinner Menu “2011″
- Senegal Dinner Menu “2010″
- Super Bowl Sunday Menu “2011″
- Tapas All Night Menu
- Thanksgiving Dinner Menu “2010″
- Valentine’s Day Dinner Menu 2011
Miscellaneous
- Breadcrumbs, Stuffing and Croutons (Make
- Celebrate National Ice Cream Month in July
- Celebrate National Pork Month in October 2011
- Celebrate National Salad Month in May
- Celebrate National Soup Month in January
- Chilled Soups
- Cinco de Mayo Fiesta Menu
- Dessert and Brunch Chilled Soups
- Fall Salads
- Lemon Lovers Desserts
- Mushroom Soups We Love
- Onion Soups We Cherish
- Pineapple Love
- Spinach, Spinach and More Spinach
- The Hurricane Pantry, Supplies and Plan
- Top 10 Recipes of 2010
Pasta
- BLT Spaghetti
- Crab Linguini
- Farfalle con Funghi (Creamy Mushroom Pas
- Fettuccine Alfredo
- Fettucine Bolognese
- Fettucine Mushroom Bolognese
- Fresh Tomato, Basil and Garlic with Ange
- Fusilli al Pesto
- Fusilli with Tuna, Black Olives and Cape
- Linguine with Bristol Cream Shrimp
- Pappardelle with Artichoke Hearts and Tomatoes
- Penne all’Arrabiata
- Penne al Quattro Formaggio
- Penne with Artichoke Hearts and Sun Dried Tomatoes
- Penne with Artichokes, Olives and Tomato
- Rigatoni with Sausage and Vodka
- Rigatoni alla Vodka
- Simple Tomato Sauce
- Shrimp Risotto
- Shrimp Scampi Linguine
- Spaghetti all’Amatriciana
- Spaghetti and Meatballs
- Spaghetti Carbonara
- Spaghetti Marinara
- Spaghetti with Roasted Tomatoes, Garlic and Pancetta
- Spaghetti with Sausage and Peppers
- Spicy Rigatoni with Bacon and Tomato Sau
- Spinach Papardelle with Bacon and Tomatoes
- Spring Vegetable Risotto
- Straw and Hay
- Three Cheese Tortellini with Mushrooms and Peas
- Wild Mushroom Agnolotti with Sage Cream Sauce
Salads
- Apple, Walnut and Bleu Cheese Salad
- Asparagus and Basil Parmesan Vinaigrette
- Asparagus and Golden Beet Salad
- Assumpta Salad
- Beefsteak Tomato and Onion Salad
- Beet and Vidalia Onion Marinated Salad
- Boston Lettuce, Grapes, Goat Cheese and Pecan Salad
- Ceasar Salad
- Chicken and Cucumber Salad
- Chicken and Tomato Pesto Salad
- Chicken, Avocado, Tomato and Bacon Salad
- Chicken, Grapes and Slivered Almond Sala
- Chicken, Watermelon and Toasted Walnut S
- Chilled Broccoli Salad
- Coleslaw and Juliette Tomatoes
- Cucumber Pineapple Salad
- East African Saladi
- Gorgonzola Dolce and Bacon Potato Salad
- Greek Salad
- Greens and Green Salad
- Hearts of Palm and Artichoke Salad
- Insalata Caprese (The Salad from Capri)
- Lamb Salad and Asparagus Vinaigrette
- Marinated Pepper and Artichoke Salad
- Mixed Greens with Grilled Pineapple and
- Monsieur’s Salade of Carrots, Walnuts an
- Potato Salad with Gherkins
- Red Leaf Lettuce, Pear and Walnut Salad
- Sabine’s Mainz Salad
- Salade Cote Cap Verte
- Salade Nicoise with Seared Tuna
- Shrimp Salad
- Spanish Chickpea Salad
- Spinach and Juliette Tomato Salad
- Spinach Salad
- Spring Garden Salad
- Tomato, Corn and Onion Salad
- Tomato, Cucumber and Red Onion Marinated
- Tuna and Cannellini Beans
- Tuna, Egg and Tomato Salad
Sandwiches
Seafood and Shellfish
- Avocado Stuffed With Shrimp
- Bacon Wrapped Shrimp Teriyaki
- Baked Grouper in Lemon Caper Sauce
- Baked Salmon with Lemon Dill Beurre Blanc
- Barbeque Shrimp Skewers
- Broiled Sea Bass with Lemon Shallot Butter
- Crab Cakes
- Crabmeat and Pink Grapefruit Appetizer
- Deviled Shrimp
- Gambas al Ajillo
- Grilled Tuna with Peppers and Onions
- Hot and Tangy Cocktail Shrimp
- Mussels with Bacon and Red Wine
- Roasted Broccoli and Shrimp
- Salmon Cakes
- Sausage and Shrimp Jambalaya
- Shrimp Cocktail
- Shrimp in Mustard Sauce
- Shrimp Florentine
- Shrimp Risotto
Sides
- Applesauce
- Apple, Onion and Walnut Saute
- Baked Potato with Sour Cream and Caviar
- Baked Sweet Potato Fries
- Baked Sweet Potatoes
- Broccoli and Cheese Tart
- Broccoli au Gratin
- Broccoli Two Ways
- Brussels Sprouts with Bacon and Garlic
- Caprese Tart
- Caramelized Apples with Raisins and Waln
- Champ
- Cranberry Orange Relish with Walnuts
- Creamed Pearl Onions
- Creamy Mashed Potatoes
- Corn Pudding
- Bell Pepper, Onion and Tomato Tart
- Glazed Carrots
- Green Beans with Garlic and Shallots
- Green Onion Stuffed Potatoes
- Herb Roasted Fingerling Potatoes
- Mashed Butternut Squash
- Oyster Stuffing
- Patatas Bravas
- Peas and Shallots
- Pinto Beans
- Potato Pancakes
- Ratatouille
- Red Beans
- Rice and Red Beans
- Roasted Brussels Sprouts with Garlic and Lemon
- Roasted Carrots with Parsley and Thyme
- Roasted Celery and Gorgonzola
- Roasted Juliette Tomatoes
- Roasted Parmesan Tomatoes
- Roasted Parsley and Thyme Sweet Potatoes
- Roasted Red Potatoes with Garlic and Ros
- Roasted Sliced Potatoes
- Rustic French Fries
- Sauteed Spinach with Pignoli Nuts and Go
- Scalloped Cabbage
- Spinach Bacon and Tomato Tart
- Spring Vegetable Risotto
- Stuffed Zucchini Boats
- Sweet Potatoes with Pecans and Gorgonzola
- Tomato and Onion Tart
- Zucchini and Onions
- Zucchini Fritti
Soups, Stews and Chowders
- Acorn Squash and Portobella Mushroom Soup
- Alpine Mushroom Broth
- Banana Coconut Soup
- Butternut Squash Soup with Parmesan and Sage
- Butternut Squash and Onion Soup
- Broccoli Soup
- Cabbage Soup
- Caldo Gallego (Garbanzo and Spinach Soup
- Cantaloupe and Mango Soup (Desserts)
- Celery and Bleu Cheese Soup
- Celery and Pear Soup
- Chicken and Rice Soup
- Chicken Noodle Soup
- Chili Con Carne
- Chilled Avocado Soup
- Chilled Beet Soup with Dill Cream
- Chilled Cucumber and Dill Soup
- Chilled Pea and Mint Soup
- Chilled Zucchini Soup
- Corn Chowder with Bacon
- Corn and Tomato Soup
- Cornish Game Hen Soup
- Crab Bisque
- Cream of Asparagus Soup
- Cream of Broccoli or Broccoli and Cheese
- Cream of Cauliflower Soup
- Cream of Corn Soup
- Cream of Mixed Vegetable Soup
- Cream of Mushroom Soup
- Cream of Onion Soup
- Cream of Spinach Soup
- Cream of Tomato Soup
- Cream of Turkey Soup with Wild Rice
- Cream of Walnut Soup (Desserts)
- Creamy Roasted Sweet Potato Soup
- Creamy Succotash
- Cuban Black Bean Soup
- Cuban Black Bean and Corn Chili
- Duck and Mushroom Soup
- Ecuadorian Peruvian Locro
- Fish Chowder
- Florida Citrus Soup (Desserts)
- French Cream of Lentil Soup
- French Lentil Soup
- Gazpacho Andaluz
- Greek Lemon and Orzo Soup
- Irish Stew
- Italian Wedding Soup
- Kenyan Mushroom Soup
- Leek and Potato Soup
- Loaded Baked Potato Soup
- Old Fashioned Beef and Vegetable Stew
- Onion Soup with Sherry
- Oyster Stew
- Paris Onion Soup
- Pork Stew
- Potage Crecy
- Potato and Fresh Herb Soup
- Red Bean Soup
- Red Potato Soup
- Saint Lioba Beer and Mushroom Soup
- Senegalese Peanut Soup
- Seven Bean and Country Sausage Soup
- Seven Bean and Tomato Soup
- Shrimp Gazpacho
- Shrimp Stew with Tomatoes and Coconut Milk
- Six Mushroom Soup
- Soupe a l’Oignon Gratinee
- Spicy Chilled Succotash with Tomato
- Spring Onion and Leek Soup
- Stracciatella alla Romana with Pasta
- Strawberry Mint Soup (Desserts)
- Spicy Pinto Bean and Sausage Stew
- Split Pea and Ham Soup (and a lot of Car
- Split Pea Soup
- Sweet Potato and Apple Soup
- Sweet Roasted Red Pepper Soup
- Tanzanian Coconut Bean Soup
- Tomato and Lentil Soup
- Tropical Four Fruit Soup (Desserts)
- Turkey Noodle Soup
- Vichyssoise (Chilled Leek and Potato Sou
- White Bean Soup with Ham
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Dog Treats
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