Skip to content

Nectarine and Strawberry Crunch

June 28, 2012

The summer heat is here and I sometimes think that all I can eat is chilled fruit.  Some combinations of different fruits are just better than others.  This is one of the greatest.  This simple crunch is so good you will make it many times with many different fruits and nuts.

Nectarine and Strawberry Crunch

Ingredients

Filling

  • 5 Nectarines (sliced thinly)
  • 1 C. Strawberries (quartered)
  • 1 1/2 C. Lt. Brown Sugar (lightly packed)
  • 1/4 C. All-Purpose Flour
  • 6 T. Cassis

Topping

  • 1 1/2 C. All-Purpose Flour
  • 3/4 C. Sugar
  • 3/4 C. Lt. Brown Sugar (lightly packed)
  • 1/2 t. Kosher Salt
  • 1 C. Rolled Oats
  • 1/2 C. Walnuts (chopped)
  • 1/2 lb. Unsalted Butter (cold and diced)

Preparation

  1. Combine the nectarines, strawberries, brown sugar, flour and cassis; pour mixture into a 12″ x 8″ baking dish and set aside
  2. In a large bowl combine the flour, sugar, brown sugar, salt, oats, walnuts and butter; mix on low-speed until mixture is crumbly; cover the top of the nectarine and strawberry mixture
  3. Bake at 375 degrees for 40-50 minutes (mixture will be bubbling and the top will be browned

Optional Garnishes: Ice Cream, Whipped Cream, Greek Yogurt

(Serves 8)

Recipe adapted from “Nantucket Open-House Cookbook” by Ina Garten

About these ads
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 58 other followers

%d bloggers like this: