Spinach Pappardelle with Bacon and Tomatoes

One of my local fruit and vegetable stores also sells a limited supply of pasta and seeing this Spinach Pappardelle made my day.  A delicious plate of goodness on its own but with a few of your favorite ingredients you might be rolling your eyes on the way to heaven.

Spinach Pappardelle with Bacon and Tomatoes

Ingredients

• 1/2 -1 lb. Bacon (cut in 1″ pieces)
• 2-4 T. Unsalted Butter
• 3/4 C. Freshly Grated Parmesan Cheese
• 1 C. Heavy Cream
• 1 C.  Juliette Tomatoes (halved)
• Salt and Freshly Ground Pepper
• 1 lb. Spinach Pappardelle
• Salt and Freshly Ground Pepper to taste
• Additional Parmesan Cheese (optional for garnish)

Preparation

• Saute the bacon until crisp, drain (leave some of the bacon fat in pan) and set aside
• Start pot of water for the pasta, bring to boil and cook Pappardelle until al dente
• Add the tomatoes and heat on medium until the tomatoes begin to brown (about 5 minutes)
• Add the cream and grated cheese and stir to combine (keep on low heat)
• Add the bacon pieces and combine with the sauce
• Season with salt and pepper to taste
• Serve immediately on warmed plates
• Garnish with additional Parmesan cheese

(Serves 4)

Inspired by BLT Spaghetti

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