Alpine Mushroom Broth
March 8, 2012
Enjoy this incredibly light and yet so rich broth by yourself or as a special treat to share with friends. Simple to make and yet so rewarding with layers of flavor. I make this often for myself but many friends always ask when they will be invited for second serving. Enjoy this broth that is both lush and a beautiful beginning to tempt your palette.
Alpine Mushroom Broth
Ingredients
- 1/2 lb. Angel Hair
- 1 lb. Fresh Mushrooms
- 1 Lg. Egg slightly beaten)
- 12 C. Beef Stock or Broth
- 1/2 C. Parmesan Cheese (plus addl. for garnish)
- Salt and Fresh Ground Pepper to taste
- Fresh Chives (snipped for garnish)
Preparation
- Clean mushrooms with a dry cloth; slice and fry in butter on med-high heat approx. 15 minutes
- Add the beef stock and continue to boil gently for about 15 minutes
- Add the pasta and boil briskly for 2 more minutes while stirring
- Remove from heat; gently whisk in the egg and sprinkle with the cheese
- Serve immediately in warmed bowls and sprinkle with Parmesan cheese and fresh chives
(Serves 6-8)
Recipe from DeCecco
See other mushroom soup recipes:
10 Comments
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What a great soup!
Always read packages of items you like. It is so wonderful.
Such a simple mushroom soup…it sounds delicious.
Not only simple but very fast and rich. Thank you for visiting and hope you will let me know if you make this soup.
Mmh I should do mushroom soup more often… looks delicious!
Mushrooms are so wonderful. I have quite a few mushroom soup recipes on my site because I make them often. Thank you for your visit and comment.
Oh I will have to take a deeper look at the site then!
Sorry for the delayed response but I added the other mushroom soup recipes at the end of the post “Allpine Mushroom Broth”. Thank you so much for stopping by again and let me know if you have any questions.
Nice thank you
I thank you/I should have thought to do that sooner. I think I will do that with my ‘onion’ soup recipes too.