Asparagus and Ham Frittata

Enjoying the asparagus season in as many ways as possible this month and this frittata is a keeper.  Have it for dinner and a great treat in the morning too.

Asparagus and Ham Frittata

Ingredients

• 1 Bunch Asparagus (washed)
• 1/2 lb. Ham (cut in 1″ pieces)
• 5-6 Lg. Eggs
• 2 T. Whole Milk
• Salt
• Freshly Ground Pepper
• 1/2 C. Swiss Cheese (diced)
• 1/2 C. Parmesan Cheese (grated)
• 1 T. Unsalted Butter
• Fresh Parsley (for garnish)

 Preparation

1. Blanche the asparagus and set aside
2. Whisk the eggs with milk, salt and pepper; add  ham and 1/2 C. cheese and mix thoroughly
3. Preheat the oven to 350 degrees
4. Pour egg mixture into an oven proof pan and melt 1 T. butter; add the egg and ham mixture; add the asparagus gently
5. Heat until  mixture is set; add the Parmesan cheese to the top and transfer to the heated oven and finish the frittata (about 10 minutes)
6. Turn to Broil and broil about 1-2 minutes
7. Serve on warmed plates and garnish with parsley 

Served here with Beefsteak Tomato and Onion Salad

(Serves 4-6)

Enjoy “Spring Fling” and visit www.awaytogarden.com to view many wonderful tips and recipes for asparagus.