Baked Potato with Sour Cream and Caviar

Just a photograph (good or bad) of this potato is enough.  (Simple, Elegant and Rich)

Baked Potato with Sour Cream and Caviar

Ingredients

• 4 Baking Potatoes
• 1-2 T. Unsalted Butter plus 2 T. to mash
• Sea Salt
• 12 oz. Sour Cream (divided)
• 1/4 C. Chives (chopped)
• 4 oz. Caviar
• Fresh Parsley (for Garnish)

 Preparation

1. Preheat oven to 350 degrees
2. Wash and dry potatoes
3. Rub potatoes with butter; sprinkle with salt
4. Bake for about 50-60 minutes; remove and let cool until able to handle
5. Remove potato and put in a bowl
6. Add 2 T. butter, 4 T. Sour Cream, some chives and roughly mash
7. Return mashed potato mixture to potato
8. Prior to serving return to oven and heat approximately 10-15 minutes to heat thoroughly
9. Serve on warmed plate; add a T. of Sour Cream and a large dollop of caviar on top of each potato
10. Garnish with parsley

(Serves 4)

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