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Baked Brie with Apples, Raisins and Walnuts

September 28, 2010

Plenty of nights just a plate of fruit and cheese is a great dessert or a cheese board with a selection of fruits and cheeses is always welcome for a dinner party.  This night I had some friends over that only have fruit and cheese for dessert for years, so I thought I would make it a little more special than our standard cheese board and dress the ingredients up for a fancy presentation.  They were so surprised and loved the creamy, crunch of this dessert. 

Baked Brie with Apples, Raisins and Walnuts

Ingredients

  • 1  T. Unsalted Butter
  • 8 oz. Brie (diced)
  • 2 Apples (peeled, cored and diced) (save some with peel for garnish)
  • 1/2 C. Golden Raisins
  • 1/2 C. Walnuts (chopped) (save 4 for garnish)

Preparation

  1. Rub butter all around inside of  ramekin
  2. Add and layer cheese, apples, walnuts and raisins
  3. Finish with cheese
  4. Bake at 350 degrees (approx. 30-35 min.) until top is golden
  5. Garnish with sliced apple and a walnut
  6. Serve with crackers

(Serves 4)

There are a lot more ideas and recipes for apples at www.awaytogarden.com  for “Fall Fest 2010″.

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3 Comments leave one →
  1. Michelle permalink
    September 29, 2010 11:59

    This looks so delicious! I love baked brie with apples or strawberry jam. Oh how I wish cheese was good for me . . .

Trackbacks

  1. Top 10 Recipes of 2010 « "Deja Vu" Cook

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