Spinach, Spinach and More Spinach
Spinach is the “superstar” for the first week of “Fall Fest 2010″ and I am sharing ideas for these delicious greens. I always have plenty in the house and it is always on the list to buy as well. A plate of it simply sautéed is sometimes a wonderful lunch and adding and mixing it with a multitude of ingredients only makes it better. Put some on a plate with something hot on it and it will cook itself.
Sautéed Spinach with Pignoli Nuts and Golden Raisins
Spinach and Juliette Tomato Salad
Potato Patty, Spinach and Fried Egg
Lemon Pepper Flattened Chicken
Sautéed Spinach with Pignoli Nuts and Golden Raisins
Spinach and Juliette Tomato Salad
Potato Patty, Spinach and Fried Egg
Lemon Pepper Flattened Chicken
There are a lot more ideas at www.awaytogarden.com for “Fall Fest 2010″.
I can vouch for the BLT spaghetti, it’s delicious! I have to try that spinich with the pinenuts and raisens too. It looks fantastic!