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Spinach, Spinach and More Spinach

September 22, 2010

 

Spinach is the “superstar” for the first week of “Fall Fest 2010″ and I am sharing  ideas for these delicious greens.  I always have plenty in the house and it is always on the list to buy as well.  A plate of it simply sautéed is sometimes a wonderful lunch and adding and mixing it with a multitude of ingredients only makes it better.  Put some on a plate with something hot on it and it will cook itself.

Sautéed Spinach with Pignoli Nuts and Golden Raisins

Spinach Salad

Spinach and Bacon Quiche

Spinach and Juliette Tomato Salad

BLT Spaghetti

Potato Patty, Spinach and Fried Egg

Lemon Pepper Flattened Chicken

Sautéed Spinach with Pignoli Nuts and Golden Raisins

 

Spinach Salad

Spinach and Bacon Quiche

Spinach and Juliette Tomato Salad

BLT Spaghetti

Potato Patty, Spinach and Fried Egg

Lemon Pepper Flattened Chicken

There are a lot more ideas at www.awaytogarden.com  for “Fall Fest 2010″.

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One Comment leave one →
  1. September 23, 2010 09:52

    I can vouch for the BLT spaghetti, it’s delicious! I have to try that spinich with the pinenuts and raisens too. It looks fantastic!

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