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Rustic French Fries

September 15, 2010

These french fries go with so many different entrees.  I love them with a great roasted chicken, burgers and Maine lobster (or Florida lobster tails).  Once you par boil the potatoes they are quickly fried at dinner time just before you are ready to sit down to eat.  Pretty good as just a snack too.

Rustic French Fries

Ingredients

  • 4 Large Potatoes (1 Potato per person)
  • 1/2 C. Canola Oil
  • 4 0z. Unsalted Butter
  • Salt and Pepper

Preparation

  1. Wash and cut potatoes. (For rustic, leave on skins, cut fairly large (6 per potato))
  2. Par boil at medium heat (simmering for 7-10 minutes, remove and let sit til ready to fry.
  3. Heat oil and butter in frying pan.
  4. Add potatoes oil and butter and fry on all sides til golden brown
  5. Remove to plate covered with paper towels and season with salt and pepper.

A contribution to Summer Fest 2010.  If you would like to enjoy many more potato recipes go to www.awaytogarden.com and enjoy posts from all the contributors.

If you are a “potato lover” like me please check my “Recipes” page for wonderful potato ideas.

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3 Comments leave one →
  1. September 16, 2010 07:07

    Looks so yummy n inviting !!! Loved going thru ur wonderful space ……

    - Smita
    littlefoodjunction.blogspot.com
    (fun ideas to feed picky eaters)

    • September 16, 2010 10:36

      Thanks for stopping by. I love these french fries, crispy on the outside, soft on the inside.

Trackbacks

  1. French Fries « "Deja Vu" Cook

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